Guest Service Team Member — Fast-Paced Environment

Cici's Pizza-Top Slice LLC; Plano (TX); On-site; USD 22,000 - 32,000; Part time

Job summary

Cicis Pizza-Top Slice LLC is hiring a Restaurant Team Member in Plano to help deliver quality food and great service to guests. You will follow uniform and operations standards, maintain a clean restaurant, and support guest satisfaction through friendly interactions.

Responsibilities include food prep, taking orders, teamwork during shifts, and adhering to food safety guidelines while maintaining energy and a positive attitude.

Qualifications

• Have a “Whatever It Takes” attitude
• Team player
• Able to work in a fast-paced environment
• Possess an outgoing personality
• Able to multitask
• Able to lift up to 50 lbs
• Must be at least 18 years of age
• Able to work a minimum of 3 days per week including weekends
• Ability to continually stand, walk and lift throughout shift
• Able to provide friendly customer service

Responsibilities

• Perform assigned work position duties including preparing food, making quality products, taking guest orders, providing great guest service through positive and friendly interactions, and acting with a sense of urgency.
• Work as a team and assist each other by being on time for their shift, supporting other work positions during their shift as needed, and completing all closing duties, including cleaning and restocking, at the end of each work shift.
• Comply with the CiCi’s image and appearance standards and contribute to an atmosphere of teamwork, energy and fun!
• Protect the restaurant’s assets by maintaining a safe, clean and organized work area at all times and complying with all security standards.

Job description

Cicis Pizza-Top Slice LLC is hiring a Restaurant Team Member in Plano to help deliver quality food and great service to guests. You will follow uniform and operations standards, maintain a clean restaurant, and support guest satisfaction through friendly interactions.

Responsibilities include food prep, taking orders, teamwork during shifts, and adhering to food safety guidelines while maintaining energy and a positive attitude.