Guest Service & Kitchen Team Member | Flexible Schedule

Panda Restaurant Group Inc; San Mateo (CA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Flexible schedules

Great pay

Free meals during shifts

Healthcare options & FSAs

401K with company match

Vacation and leave programs

Associate discounts

Referral bonus

Paid training

Career growth opportunities

Job summary

Panda Restaurant Group, Inc. is seeking a Service Team Associate in California to join our friendly team and deliver outstanding dining experiences.

Training is provided if you lack experience, with opportunities to grow into new roles while supporting community through Panda Cares. You'll work in a fast-paced environment across front counter, drive-through, or kitchen stations, ensuring guest satisfaction, clean facilities, and teamwork to meet daily goals.

Qualifications

• Friendly and helpful team members.
• Operations experience is a plus.
• Some high school.
• Food Handler certification may be required depending on local requirements, acquired at your expense.

Responsibilities

• Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register
• Maintains the cleanliness and appearance of the store
• Follows Operations Standards and Safety Procedure to serve fresh and quality food
• Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen
• Work effectively with team members to meet daily goals in a fun, positive environment.

Skills

Friendly and helpful team members

Operations experience

Education

Some high school

Job description

Panda Restaurant Group, Inc. is seeking a Service Team Associate in California to join our friendly team and deliver outstanding dining experiences.

Training is provided if you lack experience, with opportunities to grow into new roles while supporting community through Panda Cares. You'll work in a fast-paced environment across front counter, drive-through, or kitchen stations, ensuring guest satisfaction, clean facilities, and teamwork to meet daily goals.