Guest Service & Kitchen Team Member — Fast-Paced Pizza

America's Pizza Company, LLC; Albuquerque (NM); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discount program on various products

Wellness program with points

GED credentials at no cost

Tuition assistance

Daily pay - on-demand pay

Background check and equal opportunity

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring Team Members to assist daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting setting.

You will work closely with managers and teammates to uphold operational standards, learn team skills, and contribute to a positive guest experience in Albuquerque. This is an entry-level role with opportunities to grow within the restaurant.

Qualifications

• Must be able to work in a fast-paced environment.
• Reliable transportation required.
• Minimum age 16; 18+ for opening/closing shifts.
• Must possess documents required by state and federal law.
• Flexibility in work availability.

Responsibilities

• Greet guests with a smile and take orders.
• Process payments and handle transactions at POS.
• Communicate positively with customers, peers and managers.
• Verify accuracy of guests' orders.
• Prepare and package food and drinks.
• Clean kitchen, dining area, restrooms, and exterior grounds.
• Maintain health and safety standards.
• Assist with inventory and restocking.
• Work at multiple stations and attend shifts punctually.

Skills

Fast-paced adaptability

Team player

Customer service

Good written skills

Math skills

Interpersonal skills

Reliable transportation

Minimum age 16

18 years old for opening/closing

State requirements documents

Flexible work availability

Previous customer service experience

Tools

Cash register / POS

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring Team Members to assist daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting setting.

You will work closely with managers and teammates to uphold operational standards, learn team skills, and contribute to a positive guest experience in Albuquerque. This is an entry-level role with opportunities to grow within the restaurant.