Guest Service & Food Sampling Specialist

Giant Eagle

Kenmawr (PA)

On-site

USD 21,000 - 32,000

Full time

14 days+
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Job summary

Giant Eagle is hiring a Sales Clerk to support guests across departments including prepared foods and meat. You will be part of a team, provide friendly service, and help ensure products are well-stocked and appealing.

The role emphasizes safety, guest satisfaction, and accurate shelf replenishment. Prior food experience is helpful, and you must be at least 16 years old with the ability to lift up to 50 pounds.

Qualifications

  • Experience Required: 0 to 6 months.
  • Education Desired: No High School diploma required.
  • Lifting Requirement: Up to 50 pounds.
  • Age Requirement: At least 16 years of age.

Responsibilities

  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
  • Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
  • Actively demonstrate appropriate suggestive selling techniques.
  • Provide active sampling opportunities, when appropriate.
  • Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
  • Stock cases by taking product from delivery area and placing product in proper location on shelf.
  • Service guests by answering questions promptly and with a smile.
  • Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine.
  • Follow proper procedures to ensure store meets out-of-stock percentage goals.Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.

Skills

Guest service
Team player
Communication
Food safety knowledge

Education

No High School diploma required

Job description

Giant Eagle is hiring a Sales Clerk to support guests across departments including prepared foods and meat. You will be part of a team, provide friendly service, and help ensure products are well-stocked and appealing.

The role emphasizes safety, guest satisfaction, and accurate shelf replenishment. Prior food experience is helpful, and you must be at least 16 years old with the ability to lift up to 50 pounds.

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