Guest Service & Food Prep Team Member

Workstream

Rockport (KY)

On-site

USD 15,000 - 21,000

Part time

14 days+
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Benefits offered by this job

Scholarship opportunities
Medical, dental, vision Insurance for

Job summary

BURGER KING restaurant in Rockport, KY is hiring a Team Member to deliver 5-star guest service, assist with food prep, cash handling, and keep the restaurant clean. You will work closely with the Restaurant Management Team to ensure quick service and a positive guest experience.

Ideal candidates are current students or have a high school diploma, are at least 16, and can work varied shifts including weekends and holidays.

Qualifications

  • Current student or high school diploma/GED preferred.
  • Must be at least sixteen (16) years of age.
  • Must be available and willing to work a variety of days/times including weekends, evenings, and holidays.
  • Willingness to learn all areas of restaurant operations & work multiple stations.
  • Ability to display positive attitude and a genuine desire to make others happy and serve one another.

Responsibilities

  • Welcomes guests warmly and ensures positive interactions.
  • Anticipates and exceeds guest expectations.
  • Provides menu suggestions and ensures accurate order preparation.
  • Handles guest concerns professionally, following company policies.
  • Maintains a tidy appearance and follows uniform policies.
  • Processes orders accurately and handles payments.
  • Prepares and packages food and drinks.
  • Ensures restaurant cleanliness and sanitation.
  • Restocks and maintains inventory.
  • Adheres to food and cash control guidelines.

Skills

Customer service
Spanish language
English language
Communication skills
Teamwork
Reliability

Education

High school diploma/GED
Current student

Job description

BURGER KING restaurant in Rockport, KY is hiring a Team Member to deliver 5-star guest service, assist with food prep, cash handling, and keep the restaurant clean. You will work closely with the Restaurant Management Team to ensure quick service and a positive guest experience.

Ideal candidates are current students or have a high school diploma, are at least 16, and can work varied shifts including weekends and holidays.

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