Guest Service & Food Champion - Flexible Scheduling

Border Foods LLC

Town of Middleton (WI)

Vor Ort

USD 14.000 - 28.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Flexible scheduling
Top pay in the industry
Education programs, including GED and
Tuition Reimbursement offerings
Scholarship opportunities
Medical/Dental/Vision benefits offered
Free food!
Vacation Time (Paid Time Off)
Vacation Donation Program
An incredible culture that encourages

Zusammenfassung

Border Foods LLC operates Taco Bell franchise locations and emphasizes a people-first culture with opportunities for career growth. The Team Member role focuses on serving guests, food preparation, and maintaining a clean, welcoming environment in a fast-paced setting.

Employees are encouraged to learn, evolve, and contribute to a culture that supports individual development and guest satisfaction while adhering to safety and service standards.

Qualifikationen

  • Greet customers and take orders.
  • Handle payments and thank customers.
  • Maintain a clean, safe dining environment.
  • Be knowledgeable about menu items and promotions.

Aufgaben

  • Prepare food ingredients
  • Assemble food orders and check to make sure orders are correct
  • Package products
  • Maintain a clean, safe work environment
  • Be knowledgeable about menu items and promotions
  • Greet customers in the restaurant
  • Take orders
  • Handle payments and thank customers
  • Maintain a clean, safe working and dining environment
  • Be knowledgeable about menu items and promotions

Kenntnisse

Customer service
Cash handling

Jobbeschreibung

Border Foods LLC operates Taco Bell franchise locations and emphasizes a people-first culture with opportunities for career growth. The Team Member role focuses on serving guests, food preparation, and maintaining a clean, welcoming environment in a fast-paced setting.

Employees are encouraged to learn, evolve, and contribute to a culture that supports individual development and guest satisfaction while adhering to safety and service standards.

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