Guest Service Crew Member — Flexible Hours + Performance Bonuses

Burger King; Burger (TN); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Accrued PTO

Health, Dental and Vision insurance (f

401k

Flexible schedule

Performance bonuses

Job summary

Burger King is seeking an energetic Team Member to deliver exceptional guest service, greet customers, take orders, and process payments in a fast-paced setting. You will assist with food and beverage preparation, ensure cleanliness of dining areas and restrooms, stock inventory, and help maintain health and safety standards.

Flexibility to work evenings, weekends, and holidays is required; training is provided and opportunities for growth exist within the team.

Qualifications

• Must be at least sixteen (16) years old.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Skills

Customer service

Cash handling

Fast-paced environment

Positive communication

Learn multiple stations

Evenings/weekends/holidays

Job description

Burger King is seeking an energetic Team Member to deliver exceptional guest service, greet customers, take orders, and process payments in a fast-paced setting. You will assist with food and beverage preparation, ensure cleanliness of dining areas and restrooms, stock inventory, and help maintain health and safety standards.

Flexibility to work evenings, weekends, and holidays is required; training is provided and opportunities for growth exist within the team.