Guest Service Crew Member - Fast-Paced, Flexible Scheduling

Culver's; Saint Augustine (FL); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Meal Discounts

Health Insurance

Dental Insurance

Life Insurance

Free Uniforms

Flexible Scheduling

Career Development and Professional-G

Job summary

Culver's in Florida is hiring full-time or part-time team members to provide friendly guest service, take orders, prepare food, or deliver orders as part of the True-Blue Crew. You’ll work in a fast-paced, supportive environment with opportunities to grow personally and professionally.

Key expectations include a positive attitude, safety focus, punctuality, and professionalism. You’ll take orders, input selections into the restaurant system, keep your station clean, and respond to guest

Qualifications

• 16 years of age or older
• Provides personalized, exceptional guest service
• Maintain a fast speed of service
• Take orders from customers and input into the restaurant's computer systems
• Clean your station thoroughly before, during and after each shift
• Respond to guest questions, concerns, and complaints
• Follow all restaurant safety and security procedures
• Arrive on time for all shifts and stay until shift completion

Responsibilities

• Provide friendly guest service and take orders
• Maintain fast speed of service during rush times
• Input selections into the restaurant's computer systems
• Keep station clean before, during, and after shifts
• Respond to guest questions, concerns, and complaints
• Follow safety procedures and arrive on time for shifts

Job description

Culver's in Florida is hiring full-time or part-time team members to provide friendly guest service, take orders, prepare food, or deliver orders as part of the True-Blue Crew. You’ll work in a fast-paced, supportive environment with opportunities to grow personally and professionally.

Key expectations include a positive attitude, safety focus, punctuality, and professionalism. You’ll take orders, input selections into the restaurant system, keep your station clean, and respond to guest