Guest Service & Cook - Fast, Friendly Food & Flexible Hours

Workstream; Ruleville (MS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Pay raise after 90d

Daily Pay

Discounted gas

Free drinks & food

401K

Referral bonus

Job summary

Refuel is seeking a Church’s Guest Services/Cook to deliver fast, friendly service and high-quality food in a busy environment. You will greet guests, take orders, prepare items, and ensure accuracy and speed while following safety standards.

This role emphasizes guest satisfaction, teamwork, and efficiency in both front-of-house and kitchen areas. Flexible availability is required, including evenings, weekends, and some holidays, with prior food service or retail experience preferred.

Qualifications

• Experience in retail, food service, or customer service preferred.
• Knowledge of basic food safety and sanitation practices.
• Ability to work in a fast-paced environment and learn procedures.

Responsibilities

• Greet guests warmly and take, prepare, and serve orders accurately within service times.
• Upsell menu items and promotions as directed by management.
• Handle cash transactions and deliver completed orders to guests.
• Maintain cleanliness and organization of front-of-house and kitchen areas.
• Follow safety procedures and report issues promptly to management.
• Assist with stock, prep, and setup of batter stations and smallwares.
• Monitor holding times and freshness of food products.
• Perform additional duties to support restaurant operations.

Skills

Guest service

Food safety

Customer communication

Teamwork

Time management

Job description

Refuel is seeking a Church’s Guest Services/Cook to deliver fast, friendly service and high-quality food in a busy environment. You will greet guests, take orders, prepare items, and ensure accuracy and speed while following safety standards.

This role emphasizes guest satisfaction, teamwork, and efficiency in both front-of-house and kitchen areas. Flexible availability is required, including evenings, weekends, and some holidays, with prior food service or retail experience preferred.