Guest Service Cashier - Part Time, On-Site

Caesars Entertainment; Valley Center (CA); Hybrid; USD 19,000 - 25,000; Part time

Job summary

Harrah's Resort Southern California is seeking a Part-Time Cashier for Earl of Sandwich at the Valley Center location. You will deliver fast, friendly service, handle cash responsibly, maintain a clean counter and assist guests with menu items.

The role requires 3+ months money handling experience, excellent communication, ability to work flexible shifts, and a team-oriented attitude. On-site position with the deli collaboration and opportunities to cross-train in other food outlets.

Qualifications

• Must have at least three months previous money handling and cash register experience.
• Must possess excellent customer service and communication skills.
• Must be able to initiate and engage in conversation in a professional and friendly manner.
• Must be 18 years of age.
• Must be able to work independently, with little supervision.
• Must be able to work any day of the week and any shift.
• Must be able to get along with co-workers and work as a team.
• Must present a well-groomed appearance.
• Must be willing to help on the deli line, if needed.
• Must be willing to work in other food service outlets.

Responsibilities

• Deliver exceptional and prompt service to all guests.
• Contribute to a positive team environment.
• Be a role model in demonstrating Family Style Service to all guests and team members.
• Follow safety, cash handling, and security policies during each shift.
• Use computerized cashier systems.

Skills

Money handling

Customer service

Communication skills

Professional demeanor

Teamwork

18 years old

Cashier systems

Tools

Cashier systems

Job description

Harrah's Resort Southern California is seeking a Part-Time Cashier for Earl of Sandwich at the Valley Center location. You will deliver fast, friendly service, handle cash responsibly, maintain a clean counter and assist guests with menu items.

The role requires 3+ months money handling experience, excellent communication, ability to work flexible shifts, and a team-oriented attitude. On-site position with the deli collaboration and opportunities to cross-train in other food outlets.