Guest Service Cashier — Fast-Paced Crew, Flexible Scheduling

Long John Silver's

Salem (VA)

Vor Ort

USD 13.776 - 20.664

Vollzeit

14 Tage+

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Benefits dieser Stelle

Free Meals during your shift
Flexible Scheduling
Paid Training
Advancement Opportunities
Retail Discount Program

Zusammenfassung

A leading food service company is seeking a Crew Member for Customer Service and Cashier roles in Salem, Virginia. The position involves greeting guests, taking and processing orders, and maintaining cleanliness in a fast-paced environment. Ideal candidates are friendly, enjoy teamwork, and have reliable transportation. The role offers flexible scheduling, employee discounts, and paid training. Join our motivated crew today!

Qualifikationen

  • Must be at least 16 years of age.
  • Reliable transportation is required.
  • Ability to read and interpret safety documents.
  • Ability to stand for long periods of time.
  • Ability to lift up to 50 lbs. with assistance.

Aufgaben

  • Greet and engage guests positively.
  • Take and process orders accurately.
  • Address guest inquiries and concerns.
  • Maintain cleanliness of the facility.
  • Prepare ingredients and menu items.

Kenntnisse

Positive engagement with guests
Ability to take orders accurately
Conflict resolution
Team collaboration
Ability to maintain cleanliness

Jobbeschreibung

The Crew Member: Customer Service / Cashier is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

  • Free Meals during your shift
  • Flexible Scheduling
  • Fun Work Environment
  • Paid Training
  • Advancement Opportunities
  • Competitive Pay
  • GED/Scholarship Opportunities
  • Retail Discount Program to save $$$ at other retail establishments.
  • Referral Program available at Most Locations - ask for details.
  • Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

  • Greet and positively engage guests in the restaurant.
  • Accurately accept the guests’ orders and process payments.
  • Address and resolve all guest inquiries and concerns in a timely manner.
  • Maintain a safe, secure, and comfortable area for guests and team members.
  • Work well with our Delivery Partners
  • Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

  • Answering questions about menu items and promotions
  • Prepare Ingredients and Menu Items
  • Restocking product and workstations
  • Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
  • Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

  • Must be at least 16 years of age. No previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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