Guest Service Associate (GSA)

Rubios Restaurant Group

Murrieta (CA)

On-site

USD 16,531 - 23,419

Part time

14 days+
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Job summary

A dynamic restaurant company in Murrieta, California, is seeking a Guest Service Associate. In this role, you will interact with guests, take orders, and maintain a clean environment. Candidates should have restaurant or retail experience, strong communication skills, and a flexible schedule. This position is ideal for those who thrive in a fast-paced setting and are looking to support team members.

Qualifications

  • Must be able to lift up to 30 lbs.
  • Experience in a fast-paced environment preferred.
  • Ability to stand for extended periods.

Responsibilities

  • Greet guests with a friendly attitude.
  • Assist with food orders and menu knowledge.
  • Keep dining areas clean and well-stocked.
  • Follow food safety and hygiene procedures.
  • Support new team member training.

Skills

Restaurant or retail experience
Strong communication skills
Basic math skills
Flexible availability
Reliable transportation

Job description

Overview

Job Summary: As a Guest Service Associate, you’ll interact with guests and support daily restaurant operations by taking orders, serving food, maintaining cleanliness, and restocking supplies to ensure a welcoming and efficient environment.

Responsibilities
  • Greet guests with a friendly attitude and assist with food orders
  • Maintain knowledge of the menu and answer guest questions
  • Keep the dining area, patio, and restrooms clean and well-stocked
  • Follow proper food safety, hygiene, and cash handling procedures
  • Assist with restocking and cleaning tasks as needed
  • Support new team member training and follow company policies
Qualifications
  • Restaurant or retail experience preferred
  • Strong communication and basic math skills
  • Must be able to lift up to 30 lbs and stand for extended periods
  • Flexible availability, including nights, weekends, and holidays
  • Reliable transportation required
Work Environment

Fast-paced restaurant setting with indoor and outdoor duties. Exposure to kitchen equipment, cleaning supplies, and varying temperatures. Must be able to work closely with a team and handle multiple tasks efficiently.

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