Guest-Focused Team Member | Growth & Flexible Scheduling

Workstream

Denver (CO)

On-site

USD 21,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Sundays off
Employee meal benefits
Flexible scheduling
Leadership and advancement
Scholarship opportunities
Supportive, team-focused workplace

Job summary

Chick-fil-A South Colorado & Yale seeks a friendly, reliable team member to join their restaurant in Denver. You will deliver great guest service, follow Chick-fil-A quality standards, and work in a fast-paced setting with supportive leaders.

Training is provided, and opportunities for growth and advancement exist within a locally owned operation. Must be available for mornings and Saturdays, demonstrate punctuality and a positive attitude, and contribute to a clean, safe dining environment

Qualifications

  • Consistent morning availability and the ability to work Saturdays.
  • Dependable, punctual, and responsible.
  • Positive attitude and strong work ethic.
  • Ability to work well with others and accept coaching.
  • Strong communication and customer-service skills.
  • Ability to stand for extended periods and lift up to 50 pounds as needed.
  • Restaurant experience is helpful but not required.

Responsibilities

  • Provide friendly and attentive service to every guest.
  • Prepare and serve food according to Chick-fil-A quality standards.
  • Work efficiently and accurately in a fast-paced environment.
  • Maintain a clean, safe, and organized restaurant.
  • Follow all food safety and sanitation procedures.
  • Restock supplies and complete assigned opening and cleaning tasks.
  • Communicate clearly with leaders and fellow team members.
  • Support the team wherever needed.

Skills

Customer service
Communication
Teamwork
Punctuality

Job description

Chick-fil-A South Colorado & Yale seeks a friendly, reliable team member to join their restaurant in Denver. You will deliver great guest service, follow Chick-fil-A quality standards, and work in a fast-paced setting with supportive leaders.

Training is provided, and opportunities for growth and advancement exist within a locally owned operation. Must be available for mornings and Saturdays, demonstrate punctuality and a positive attitude, and contribute to a clean, safe dining environment

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