Guest-Focused Team Member | Growth & Flexible Scheduling

Workstream; Denver (CO); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Sundays off

Employee meal benefits

Flexible scheduling

Leadership and advancement

Scholarship opportunities

Supportive, team-focused workplace

Job summary

Chick-fil-A South Colorado & Yale seeks a friendly, reliable team member to join their restaurant in Denver. You will deliver great guest service, follow Chick-fil-A quality standards, and work in a fast-paced setting with supportive leaders.

Training is provided, and opportunities for growth and advancement exist within a locally owned operation. Must be available for mornings and Saturdays, demonstrate punctuality and a positive attitude, and contribute to a clean, safe dining environment

Qualifications

• Consistent morning availability and the ability to work Saturdays.
• Dependable, punctual, and responsible.
• Positive attitude and strong work ethic.
• Ability to work well with others and accept coaching.
• Strong communication and customer-service skills.
• Ability to stand for extended periods and lift up to 50 pounds as needed.
• Restaurant experience is helpful but not required.

Responsibilities

• Provide friendly and attentive service to every guest.
• Prepare and serve food according to Chick-fil-A quality standards.
• Work efficiently and accurately in a fast-paced environment.
• Maintain a clean, safe, and organized restaurant.
• Follow all food safety and sanitation procedures.
• Restock supplies and complete assigned opening and cleaning tasks.
• Communicate clearly with leaders and fellow team members.
• Support the team wherever needed.

Skills

Customer service

Communication

Teamwork

Punctuality

Job description

Chick-fil-A South Colorado & Yale seeks a friendly, reliable team member to join their restaurant in Denver. You will deliver great guest service, follow Chick-fil-A quality standards, and work in a fast-paced setting with supportive leaders.

Training is provided, and opportunities for growth and advancement exist within a locally owned operation. Must be available for mornings and Saturdays, demonstrate punctuality and a positive attitude, and contribute to a clean, safe dining environment