Guest-Focused Server - Training & Growth, Dining Discounts

Blue Sushi Saki Grill; Chicago (IL); On-site; USD 19,000 - 39,000; Full time

Benefits offered by this job

Dining discounts

Comprehensive benefits for full-time

PTO after 3 years of service

Robust training program

Opportunities for advancement

Job summary

Blue Sushi Sake Grill in Lincoln Park is seeking a friendly, guest-focused Server to join our team. You will provide attentive service, guide guests through our menu, and use the Toast POS to take orders and process payments, ensuring accuracy and a welcoming dining room.

You will collaborate with teammates to maintain smooth operations, handle high-pressure moments with professionalism, and uphold our standards of cleanliness and presentation.

Qualifications

• Provide friendly, attentive service that makes guests feel valued and cared for.
• Be well-versed in all areas of our food, beverages, and steps of service to confidently answer questions.

Responsibilities

• Provide friendly, attentive, and personalized service that leaves guests feeling valued and cared for.
• Be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions.
• Use our Toast point-of-sale system to take orders, process payments, and ensure accuracy.
• Maintain a clean and welcoming environment for guests.
• Collaborate with the team to maintain a smooth workflow and assist in other areas as needed.
• Address guest feedback with a positive attitude and turn challenges into opportunities for exceptional service.

Skills

Positive attitude

Team player

Communication

Attention to detail

Guest service mindset

Calm under pressure

Job description

Blue Sushi Sake Grill in Lincoln Park is seeking a friendly, guest-focused Server to join our team. You will provide attentive service, guide guests through our menu, and use the Toast POS to take orders and process payments, ensuring accuracy and a welcoming dining room.

You will collaborate with teammates to maintain smooth operations, handle high-pressure moments with professionalism, and uphold our standards of cleanliness and presentation.