Guest-Focused Server - Flexible Hours & Growth

Beef 'O' Brady's; Ocala (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time sched

Competitive salary

Training & development

Job summary

Beef 'O' Brady's in Ocala, FL is hiring a Server for a friendly, fast-paced dining room. This role supports guests from greeting to check, with opportunities for both full-time and part-time schedules. The team emphasizes a fun environment, meal perks, and career growth through training and development.

Greet guests, take orders, and deliver great service while maintaining a clean station. Prioritize teamwork, be menu knowledgeable, and follow safety standards to ensure an outstanding guest

Qualifications

• Minimum age 18 or older, per state/local rules.
• Availability to work weekend and holiday shifts.
• Ability to balance and carry multiple food and beverage items.
• Able to competently operate the POS and beverage equipment.
• Continuous standing, bending, and lifting up to 25 pounds.

Responsibilities

• Greet and welcome guests.
• Follow Beef's steps of service for taking and serving orders.
• Be menu knowledgeable to answer guest questions.
• Present guest check and take payment.
• Follow food safety and sanitation procedures.
• Keep station and service areas clean and organized.
• Complete duties without constant supervision.

Skills

Customer service

Teamwork

Communication

POS operation

Multitasking

Tools

POS system

Beverage equipment

Job description

Beef 'O' Brady's in Ocala, FL is hiring a Server for a friendly, fast-paced dining room. This role supports guests from greeting to check, with opportunities for both full-time and part-time schedules. The team emphasizes a fun environment, meal perks, and career growth through training and development.

Greet guests, take orders, and deliver great service while maintaining a clean station. Prioritize teamwork, be menu knowledgeable, and follow safety standards to ensure an outstanding guest