Guest-Focused Sandwich Shop Team Member

Pilot Company; Plymouth (IN); Presencial; USD 16.000 - 20.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay

15 cent fuel discount

Free daily meals

$10 low-cost health plans

Paid time off

Family leave

Descripción de la vacante

Pilot Company is hiring for a fast-paced guest-facing role in Plymouth, IN. You will deliver fast, friendly service, manage inventory, and help with food preparation at the Subway location.

This is an on-site position offering weekly pay, meal benefits, and opportunities for advancement. Join our team to provide excellent guest experiences, maintain cleanliness, and ensure quality across food products while using point-of-sale systems and collaborating with coworkers to meet guests’ needs across

Formación

• Incredible guest service skills and ability to maintain a guest focused culture.
• Ability to complete accurate sales transactions.
• Ability to cleanly and safely manage and prep food.
• Ability to maintain Subway processes and policies.
• Ability to use computers, telephones, and other equipment as needed.
• Ability to work as part of a team.

Responsabilidades

• Provide guests fast, friendly, and clean service.
• Maintain inventory.
• Manage and prep food safely.
• Ensure top-notch quality in all our food products.
• Operate cash registers.
• Maintain the overall appearance and cleanliness of the restaurant.
• Provide excellent guest service.

Conocimientos

Guest service

Sales transactions

Food prep

Subway processes

Use computers/phones

Teamwork

Herramientas

Cash registers

Descripción del empleo

Pilot Company is hiring for a fast-paced guest-facing role in Plymouth, IN. You will deliver fast, friendly service, manage inventory, and help with food preparation at the Subway location.

This is an on-site position offering weekly pay, meal benefits, and opportunities for advancement. Join our team to provide excellent guest experiences, maintain cleanliness, and ensure quality across food products while using point-of-sale systems and collaborating with coworkers to meet guests’ needs across