Guest-Focused Restaurant Team Member: Flexible Schedules

Bojangles'; Dalton (GA); Sur place; USD 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Flexible schedules

Health, dental, and vision insurance

Life insurance

Short/long-term disability

Critical illness insurance

Accident insurance

Hospital indemnity insurance

Matching 401k plan

Discount meal benefit

Résumé du poste

Bojangles' in Dalton, GA is hiring Team Members to deliver fast, friendly service and prepare quality food. You’ll greet guests, take orders, and work across stations to keep guests satisfied.

We train and offer flexible schedules; the role suits energetic individuals who enjoy teamwork and high-volume environments. All team members contribute to a clean, safe, and welcoming restaurant.

Qualifications

• At least 16 years of age.
• Dependable.
• Coachable.
• Work experience preferred but not required. We train!

Responsabilités

• Greet guests with a genuine smile and warm, inviting spirit.
• Provide excellent guest service and meet customer needs in a timely and effective manner.
• Use a headset (if applicable) to take customer orders, receive directions, and/or give directions.
• Accurately capture orders and suggest great additions using menu knowledge.
• Prepare and serve food according to brand recipes and quality standards.
• Follow food safety, general safety, and sanitation protocols.
• Maintain a safe, clean, and well-organized restaurant to create a pleasant environment for guests and teammates.
• Clean and operate all equipment in a safe and proper manner.
• Adhere to safe work practices.
• Follow and comply with all applicable health department regulations as well as company policies and procedures.
• Keep accurate cash, sales, and inventory control records.

Connaissances

Friendly demeanor

Guest service

Team player

Communication skills

Multi-tasking

Integrity

Description du poste

Bojangles' in Dalton, GA is hiring Team Members to deliver fast, friendly service and prepare quality food. You’ll greet guests, take orders, and work across stations to keep guests satisfied.

We train and offer flexible schedules; the role suits energetic individuals who enjoy teamwork and high-volume environments. All team members contribute to a clean, safe, and welcoming restaurant.