Guest-Focused Restaurant Team Member

Burger King; Oakland (NJ); On-site; USD 17,000 - 22,000; Full time

Job summary

Burger King Team Member position open in a fast-paced environment where you will greet guests, take orders, process payments, and help maintain a clean and safe restaurant. You will work with Restaurant Managers and Shift Coordinators to ensure operational standards are met.

You must be at least 16 years old, comfortable in a fast-paced setting, and able to interact positively with guests and coworkers. This role requires willingness to learn all areas of restaurant operations and to work

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Skills

Minimum age 16

Fast-paced environment

Positive interactions with guests &amp

Willingness to learn all areas

Availability evenings, weekends &/

Job description

Burger King Team Member position open in a fast-paced environment where you will greet guests, take orders, process payments, and help maintain a clean and safe restaurant. You will work with Restaurant Managers and Shift Coordinators to ensure operational standards are met.

You must be at least 16 years old, comfortable in a fast-paced setting, and able to interact positively with guests and coworkers. This role requires willingness to learn all areas of restaurant operations and to work