Guest-Focused Restaurant Server | Growth & Flexible Scheduling
Clear Springs Restaurant
Nacogdoches (TX)
On-site
USD 25,000 - 35,000
Full time
14 days+
Get more replies from employers
Send a job-specific resume in minutes.
Start fresh or import an existing resume
Benefits offered by this job
Competitive pay
Flexible scheduling
Opportunities for advancement
Job summary
A local dining establishment in Nacogdoches, Texas, is seeking a dedicated Restaurant Server to join their vibrant team. In this role, you will be responsible for delivering exceptional dining experiences by greeting guests warmly, taking food and beverage orders, and ensuring prompt service while upholding high standards of presentation and quality. The ideal candidate should have previous restaurant experience, strong communication skills, and the ability to thrive in a fast-paced environment. Competitive pay and flexible scheduling opportunities are offered.
Qualifications
Previous experience in a restaurant or hospitality setting preferred.
Flexibility to work evenings, weekends, and holidays as needed.
Basic knowledge of food and beverage menus and service standards.
Responsibilities
Greet guests warmly and provide attentive, personalized service.
Take accurate food and beverage orders and relay them efficiently.
Serve food and drinks promptly, ensuring standards are met.
Address guest inquiries and resolve issues promptly and professionally.
Maintain cleanliness and organization of tables and dining areas.
Upsell menu items and promote specials to enhance guest satisfaction.
Follow safety, sanitation, and health regulations.
Skills
Excellent communication and interpersonal skills
Strong attention to detail and organizational skills
Ability to work efficiently in a fast-paced environment
Ability to multitask and handle stressful situations
Job description
A local dining establishment in Nacogdoches, Texas, is seeking a dedicated Restaurant Server to join their vibrant team. In this role, you will be responsible for delivering exceptional dining experiences by greeting guests warmly, taking food and beverage orders, and ensuring prompt service while upholding high standards of presentation and quality. The ideal candidate should have previous restaurant experience, strong communication skills, and the ability to thrive in a fast-paced environment. Competitive pay and flexible scheduling opportunities are offered.