Guest-Focused Hospitality Cashier

Vui's Kitchen; Franklin (TN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible work schedule

Training Program

Discounted Meals

Exciting and dynamic work environment

Opportunities for growth

Job summary

Vui's Hospitality Team is hiring for flexible, guest-focused roles where experience isn’t required and you can learn on the job. You’ll help prep, greet guests, take orders, manage dine-in and take-out, and ensure every guest leaves happy.

Join a brand that values connection, collaboration, and fresh food. Expect a fast-paced environment, training, and opportunities for growth along with flexible scheduling and staff meals.

Qualifications

• Excellent communication and hospitality skills for in-person and phone interactions.
• Must obtain a Food Handler’s card prior to or during employment.
• Ability to work with urgency in a fast-paced environment while balancing tasks.

Responsibilities

• Greet guests, take orders, and ensure accurate dine-in and take-out service.
• Assist with food prep, maintain clean dining areas, and follow recipes.
• Collaborate with team to deliver fresh, high-quality meals and a great guest experience.

Skills

Excellent communication

Hospitality mindset

Food Handler's card

Team collaboration

Fast-paced efficiency

Flexibility in schedule

Dependable & trustworthy

Brand respect & professionalism

Job description

Vui's Hospitality Team is hiring for flexible, guest-focused roles where experience isn’t required and you can learn on the job. You’ll help prep, greet guests, take orders, manage dine-in and take-out, and ensure every guest leaves happy.

Join a brand that values connection, collaboration, and fresh food. Expect a fast-paced environment, training, and opportunities for growth along with flexible scheduling and staff meals.