Guest-Focused Food Service Team Member - Flexible Schedule

Pilot Company; Winnsboro (SC); Presencial; USD 16 000 - 20 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Weekly Pay

15 cent fuel discount

Free daily meals

$10 low-cost health plans

Paid time off

Family leave

Resumo da oferta

Pilot Company is hiring at Winnsboro, SC to deliver fast, friendly guest service in a restaurant setting. You will handle cash transactions, maintain inventory, and ensure quality food prep while keeping the dining area clean and welcoming.

This role emphasizes teamwork and adaptability in a high-volume, guest-focused environment. The position offers weekly pay and benefits including meal discounts and health plans, with opportunities for professional development within the travel centers and

Qualificações

• Must provide fast, friendly, and accurate guest service.
• Capable of handling sales transactions accurately.
• Able to cleanly and safely prepare and stock food items.
• Follow restaurant processes and policies.
• Comfortable using computers, phones, and related equipment.
• Work well as part of a team.

Responsabilidades

• Provide guests fast, friendly, and clean service.
• Maintain inventory.
• Manage and prep food safely.
• Ensure top-notch quality in all food products.
• Operate cash registers.
• Maintain the overall appearance and cleanliness of the restaurant.
• Provide excellent guest service.

Conhecimentos

Guest service

Accurate sales transactions

Food prep

Taco Bell processes

Use computers/phones

Teamwork

Descrição da oferta de emprego

Pilot Company is hiring at Winnsboro, SC to deliver fast, friendly guest service in a restaurant setting. You will handle cash transactions, maintain inventory, and ensure quality food prep while keeping the dining area clean and welcoming.

This role emphasizes teamwork and adaptability in a high-volume, guest-focused environment. The position offers weekly pay and benefits including meal discounts and health plans, with opportunities for professional development within the travel centers and