Guest-Focused Food Service Team Member

Aramark; Newark (DE); Presencial; USD 17.000 - 21.000; Jornada completa

Descripción de la vacante

Aramark invites applications for a Food Service Worker I. This role focuses on greeting guests, delivering exceptional customer service, and maintaining a clean, safe food service area.

The position may involve preparing hot foods and assisting the kitchen as an expediter to keep orders timely and accurate for diverse patrons. Candidates should uphold safety standards, manage daily logs, and adapt to varying shifts, including weekends and holidays.

Formación

• Compliance with all company policies and procedures regarding safety, security, emergencies and energy.
• Report to work on time and in complete uniform.
• Maintain cleaning schedule of equipment and facilities.
• Strong customer service and interpersonal skills.
• Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required.

Responsabilidades

• Greet guests as they arrive and depart in a timely manner.
• Always deliver exemplary customer service
• May be required to prepare and serve hot food
• May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
• Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
• Ensure cleanliness of food service work area
• Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties.
• Keep accurate accounts and spoilage records
• Must be able to work with diverse populations in an encouraging and positive manner
• Respectfully handle guest complaints.

Conocimientos

Compliance with policies

Punctuality

Cleaning schedule

Customer service

Flexible schedule

Descripción del empleo

Aramark invites applications for a Food Service Worker I. This role focuses on greeting guests, delivering exceptional customer service, and maintaining a clean, safe food service area.

The position may involve preparing hot foods and assisting the kitchen as an expediter to keep orders timely and accurate for diverse patrons. Candidates should uphold safety standards, manage daily logs, and adapt to varying shifts, including weekends and holidays.