Guest-Focused Food Service Associate

Aramark; Deer Park (NY); On-site; USD 23,419 - 26,174; Full time

Job summary

Aramark in Deer Park, NY is hiring a Food Service Worker I to perform various food and beverage tasks while maintaining a clean service area and equipment. The role emphasizes high attention to detail, strong customer service, and a positive demeanor in a fast-paced environment.

The candidate will greet guests, deliver exemplary service, and may assist with hot food preparation or expediting orders. Flexibility to work weekends/holidays is required, with a focus on safety and sanitation

Qualifications

• Compliance with all company policies and procedures regarding safety, security, emergencies and energy.
• Report to work on time and in complete uniform.
• Maintain cleaning schedule of equipment and facilities.
• Strong customer service and interpersonal skills.
• Must be flexible and willing to work a multifaceted schedule; weekends and holidays are required.

Responsibilities

• Greet guests as they arrive and depart in a timely manner.
• Always deliver exemplary customer service.
• May be required to prepare and serve hot food.
• May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time.
• Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times.
• Ensure cleanliness of food service work area.
• Maintain daily side work, complete any required logs, restocking and cleaning duties.
• Keep accurate accounts and spoilage records.
• Must be able to work with diverse populations in an encouraging and positive manner.
• Respectfully handle guest complaints.

Job description

Aramark in Deer Park, NY is hiring a Food Service Worker I to perform various food and beverage tasks while maintaining a clean service area and equipment. The role emphasizes high attention to detail, strong customer service, and a positive demeanor in a fast-paced environment.

The candidate will greet guests, deliver exemplary service, and may assist with hot food preparation or expediting orders. Flexibility to work weekends/holidays is required, with a focus on safety and sanitation