Guest-Focused Food Runner, Fast-Paced Casino Dining

Hard-Rock-International

Florida

On-site

USD 17,000 - 22,000

Full time

4 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
401K
Paid time off
Annual bonus

Job summary

Seminole Hard Rock Hotel & Casino Hollywood is seeking a dining room attendant to prepare dining areas, set tables, and serve guests with a positive attitude. You will support servers and bussers to ensure smooth service in a busy casino resort environment.

The role requires a High School Diploma or equivalent and at least 6 months in high-volume food service or customer service, with table service experience preferred. This is an on-site position with a dynamic work environment.

Qualifications

  • High School Diploma or equivalent is required; 6 months experience in high-volume food service or customer service preferred.
  • Table service restaurant experience preferred.
  • Must be able to work in a casino environment with smoke and noise; available to work flexible hours.

Responsibilities

  • Set up dining rooms and prepare for service, clear and reset tables.
  • Serve meals to guests and support servers and bussers as needed.
  • Communicate guest requests to assigned server; ensure timely, courteous service.
  • Know seating plans, sections, and table numbers; assist with ordering and expediting.
  • Maintain clean, safe work areas and follow health/sanitation guidelines.
  • Handle guest questions and relay concerns to the supervisor on duty.

Skills

Customer service
Teamwork
Communication
Attention to detail

Education

High School Diploma or equivalent

Tools

POS system
Expediting systems

Job description

Seminole Hard Rock Hotel & Casino Hollywood is seeking a dining room attendant to prepare dining areas, set tables, and serve guests with a positive attitude. You will support servers and bussers to ensure smooth service in a busy casino resort environment.

The role requires a High School Diploma or equivalent and at least 6 months in high-volume food service or customer service, with table service experience preferred. This is an on-site position with a dynamic work environment.

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