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Job summary
A restaurant chain is seeking a team member to coordinate dining room activities and provide excellent service to guests. Responsibilities include greeting and seating guests, taking orders, and serving food. Candidates should have at least six months of restaurant experience and possess strong communication and math skills. Essential duties involve working standing for long periods and handling equipment in a climate-controlled environment. A food handler’s permit is required where applicable.
Qualifications
Ability to communicate both orally and in writing.
Basic math concepts for totaling costs and making change.
Proficient use of restaurant equipment including headsets and operating systems.
Responsibilities
Greet and seat guests using the standard greeting.
Present menus and answer questions about food and service.
Take phone orders and cater inquiries.
Record guest orders and relay them to the kitchen.
Serve food and drinks, maintaining guest satisfaction.
Total bills and process payments.
Skills
Communication skills
Basic math skills
Proficient in restaurant equipment usage
Education
Six months restaurant industry experience
Job description
A restaurant chain is seeking a team member to coordinate dining room activities and provide excellent service to guests. Responsibilities include greeting and seating guests, taking orders, and serving food. Candidates should have at least six months of restaurant experience and possess strong communication and math skills. Essential duties involve working standing for long periods and handling equipment in a climate-controlled environment. A food handler’s permit is required where applicable.