Guest-Focused Crew Member | Weekly Pay & Growth Path

Recruiting.com LLC; Hampstead (NC); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Paid Training

Flexible Schedule

Leadership Advancement

Weekly pay

Scholarships

Job summary

Hardee's crew member role at Boddie-Noell Enterprises, Inc. offers a friendly, fast-paced environment with weekly pay, supportive supervision and growth opportunities.

You will greet guests, ensure quality products, keep a clean work area, and work with a team to prepare the restaurant for each shift. Benefits include paid training, health insurance, flexible scheduling and opportunities for leadership advancement.

Qualifications

• Must be 16 years or older.
• Must meet physical demands (lifting up to 60 pounds; standing, walking, grasping, etc.).
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and positive attitude.
• Values teamwork.
• Loves serving and helping others.

Responsibilities

• Smile and greet guest.
• Ensure that guests receive quality products.
• Interact with customers in a pleasant and up-beat fashion.
• Keep work area clean, organized and stocked (dishes, sweeping, mopping, restrooms).
• Be punctual, attentive to detail, friendly, willing to learn, reliable and honest.
• Work with team to prepare the restaurant for each shift.
• Ensure restaurant is always clean and welcoming for guests.
• Maintain a cooperative, harmonious working relationship with management and fellow team members.
• Ensure personal appearance meets company standards and professionalism.
• Adhere to HR, sanitation, safety and security policies.
• Represent the company professionally at all times.

Skills

Customer service

Teamwork

Punctuality

Reliability

Positive attitude

Job description

Hardee's crew member role at Boddie-Noell Enterprises, Inc. offers a friendly, fast-paced environment with weekly pay, supportive supervision and growth opportunities.

You will greet guests, ensure quality products, keep a clean work area, and work with a team to prepare the restaurant for each shift. Benefits include paid training, health insurance, flexible scheduling and opportunities for leadership advancement.