Guest-Focused Crew Member: Growth, Benefits & Flavor

Hungry Pig Restaurant Operations LLC dba Arby's

Oxford (MS)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Career progression
Benefits package
Paid Time Off (PTO)
Vibrant team culture
Delicious food

Job summary

Arby’s in Oxford, MS is seeking a Crew Member to welcome guests, take orders, and keep the dining area clean. You’ll work in a fast-paced environment, learn Arby’s standards, and grow with a bold, flavorful brand.

You’ll handle the register, assemble menu items to quality and safety standards, and support teammates while maintaining safety and cleanliness. Flexible shifts including evenings and weekends are common, with opportunities for advancement.

Qualifications

  • Positive attitude and genuine passion for great guest service
  • Willingness to learn and grow in a fast-paced fast food environment
  • Dependability and pride in showing up in uniform, ready to work as part of a team
  • Ability to follow safety, food handling, and cleanliness standards
  • Strong communication skills and attention to detail
  • Flexibility to work evenings, weekends, and holidays preferred

Responsibilities

  • Take orders accurately, deliver friendly and efficient service, and ensure every guest leaves happy.
  • Operate the register, process transactions, and always maintain accuracy and security.
  • Prepare and assemble menu items to Arby’s quality and safety standards.
  • Assist with opening and closing duties, including setup, cleaning, and restocking as needed.
  • Support fellow team members, learn new skills, and help train others in restaurant procedures.
  • Maintain a clean, organized, and safe work environment in accordance with health and safety guidelines.

Job description

Arby’s in Oxford, MS is seeking a Crew Member to welcome guests, take orders, and keep the dining area clean. You’ll work in a fast-paced environment, learn Arby’s standards, and grow with a bold, flavorful brand.

You’ll handle the register, assemble menu items to quality and safety standards, and support teammates while maintaining safety and cleanliness. Flexible shifts including evenings and weekends are common, with opportunities for advancement.

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