Guest-Focused Crew Member — Flexible Scheduling & Free Food

ZippyApp Talentral Corp.

Franklin Park (IL)

On-site

USD 24,000 - 32,000

Part time

13 days ago
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Benefits offered by this job

Flexible Scheduling
Free Food
Tips
GED Programs
Tuition Reimbursement

Job summary

Dunkin’ Donuts in Illinois is hiring crew members to perform a variety of tasks, from food production to serving customers at the cash register. You’ll help maintain a clean, organized workstation and guest area while working in a team environment under store standards.

The role requires clear English communication, basic math to make change, and the ability to operate restaurant equipment. You’ll contribute to guest satisfaction with a focus on results and sound decision making, and you may

Qualifications

  • Must be able to fluently speak/read English.
  • Capable of counting money and making change.
  • Able to operate restaurant equipment.
  • Guest Focus: understand guests’ needs and exceed their expectations.
  • Passion for Results: set compelling targets and deliver on commitments.
  • Problem Solving and Good Decision Making based on analysis, experience and judgment.

Responsibilities

  • Must be able to fluently speak / read English
  • Capable of counting money and making change
  • Able to operate restaurant equipment
  • Guest Focus: understand guests’ needs and exceed their expectations
  • Passion for Results: set compelling targets and deliver on commitments
  • Problem Solving and Good Decision Making based on analysis, experience and judgment

Skills

Fluent English
Money handling
Restaurant equipment
Guest focus
Results driven
Problem solving

Job description

Dunkin’ Donuts in Illinois is hiring crew members to perform a variety of tasks, from food production to serving customers at the cash register. You’ll help maintain a clean, organized workstation and guest area while working in a team environment under store standards.

The role requires clear English communication, basic math to make change, and the ability to operate restaurant equipment. You’ll contribute to guest satisfaction with a focus on results and sound decision making, and you may

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