Guest-Focused Crew Member: Flexible Hours & Growth

El Pollo Loco; North Las Vegas (NV); Sur place; USD 21 000 - 23 000; Plein temps

Avantages offerts par ce poste

Competitive pay

No overnight hours

Employee discount on food

Flexible schedule: full-time or part‑t

Medical, Dental, and Vision Insurance

401(K) plan with match

Résumé du poste

El Pollo Loco is hiring a Service Team Member in North Las Vegas. You will provide friendly customer service, help prepare menu items, and process orders with accuracy. The role emphasizes a fast-paced, teamwork-driven environment and opportunities for growth.

Responsibilities include greeting customers, maintaining cleanliness, handling payments, and assisting in food preparation per company recipes. Flexible full-time or part-time schedules are offered with benefits in many locations.

Qualifications

• Previous experience in customer service or food service is preferred but not required.

Responsabilités

• Work collaboratively with restaurant team members and management to achieve operational goals, maintain a positive work environment, and uphold company standards.
• Greet and assist customers with their orders in a friendly and helpful manner.
• Continuously strive to meet or exceed customer expectations and satisfaction.
• Assist in preparing food items in strict compliance with company recipes and procedures. May include, but not limited to, the preparation/assembly of various menu items, shredding chicken, preparing salsa/dressing, and condiment packing.
• Process and assemble customer orders efficiently, ensuring accuracy and timeliness.
• Use suggestive selling to complete the customer experience and increase sales.

Connaissances

Customer service

Cash handling

Order processing

Description du poste

El Pollo Loco is hiring a Service Team Member in North Las Vegas. You will provide friendly customer service, help prepare menu items, and process orders with accuracy. The role emphasizes a fast-paced, teamwork-driven environment and opportunities for growth.

Responsibilities include greeting customers, maintaining cleanliness, handling payments, and assisting in food preparation per company recipes. Flexible full-time or part-time schedules are offered with benefits in many locations.