Guest-Focused Cashier & Service Specialist

Aramark (old); Richmond (KY); On-site; USD 18,000 - 23,000; Full time

Job summary

Aramark is seeking a cashier in Richmond, KY, to welcome guests and process transactions with accuracy and friendliness. You will balance cash, maintain POS accuracy, and provide top-notch service while keeping work areas clean and organized.

Responsibilities include greeting customers, answering questions about products, and ensuring cash drawers are balanced at shift start and end. Training on food safety may be required by location.

Qualifications

• Previous customer service experience preferred.
• Previous cash handling experience preferred.
• Basic math & counting skills required.
• Must be able to work independently with limited supervision.
• Complete Food Handler and Alcohol Service trainings as required by location.

Responsibilities

• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits
• Adheres to Aramark's cash handling policies and procedures
• Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
• Complete opening and closing procedures as assigned for unit based on operating hours
• Maintain a clean and sanitary work environment during service and at the end of shift.
• Ensure product in location is stocked to appropriate levels throughout service and replenish items as needed.
• Follow all safety policies and procedures

Skills

Customer service

Cash handling

Basic math

Independence

Food handler training

Job description

Aramark is seeking a cashier in Richmond, KY, to welcome guests and process transactions with accuracy and friendliness. You will balance cash, maintain POS accuracy, and provide top-notch service while keeping work areas clean and organized.

Responsibilities include greeting customers, answering questions about products, and ensuring cash drawers are balanced at shift start and end. Training on food safety may be required by location.