Guest-Focused Cashier & POS Pro | Fast & Friendly

Paisans; Chicago, Northern (IL, KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Paisans in Chicago is seeking a friendly cashier to provide fast, accurate service at the POS. You will handle cash and card payments and give customers clear receipts. Your role includes answering questions about menu items and offering upsells when appropriate, while keeping the dining area tidy and stocked.

Balance the cash drawer at the end of shifts and maintain product knowledge to assist guests effectively. This is a busy restaurant setting that rewards reliability, accuracy, and teamwork.

Qualifications

• Ability to handle stress under pressure.
• Basic math and calculation skills.
• Basic knowledge of POS systems.
• Positive attitude and ability to work as part of a team.

Responsibilities

• Greeting and acknowledging every customer as they enter.
• Providing excellent customer service by being fast, patient, attentive, and using clear communication.
• Maintaining knowledgeable of products and promotions.
• Upselling when appropriate or requested by management.
• Accurately and efficiently completing all sales transactions.
• Maintaining proper cash and media accountabilities at POS registers.
• Ensuring cash drawer is balanced at the end of shift.
• Calling out customers’ orders when they have been completed.
• Keeping work area neat and clean, restocking items as needed, and cleaning lobby and dining areas.
• Inventorying supplies and goods.
• Handling customer concerns and finding a solution or when appropriate bringing in a manager.
• Communicating customers’ requests to management.
• Performing other duties as assigned.

Skills

Basic math

POS familiarity

Customer service

Team player

Stress management

Cash handling

Tools

POS system

Job description

Paisans in Chicago is seeking a friendly cashier to provide fast, accurate service at the POS. You will handle cash and card payments and give customers clear receipts. Your role includes answering questions about menu items and offering upsells when appropriate, while keeping the dining area tidy and stocked.

Balance the cash drawer at the end of shifts and maintain product knowledge to assist guests effectively. This is a busy restaurant setting that rewards reliability, accuracy, and teamwork.