Guest-Focused Cashier — Flexible Hours & Training

Freddy's Frozen Custard & Steakburgers; Loveland (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Flexible schedule

Paid time off

Employee discount

Training & certifications

Job summary

Freddy’s Frozen Custard & Steakburgers in Loveland, OH, is seeking a friendly team member for our ColdLine role. You’ll greet guests, take orders, prepare custard treats and keep the dining area clean while delivering warm hospitality in a fast-paced setting.

Responsibilities include assembling equipment, serving guests efficiently, maintaining cleanliness, and adhering to safety standards. This role offers flexible schedules and opportunities for training and growth.

Qualifications

• Ability to work in a fast-paced, time-sensitive environment.
• Strong math and communication skills; ability to handle transactions accurately.
• Receptive to feedback and eager to learn.
• Friendly, energetic and committed to delivering outstanding hospitality.

Responsibilities

• Set up the ColdLine by assembling equipment, stocking products and preparing the dining room.
• Warmly welcome guests, take accurate orders and facilitate drive-thru service efficiently.
• Build custard items to specification and deliver them quickly to guests.
• Check on guests, seek feedback and maintain a clean dining room and service area.
• Follow strict washing, sanitation and safety procedures and ensure proper storage of ingredients.
• Understand all ingredients, time standards and display a strong sense of urgency.
• Break down and clean equipment and stations at closing; properly store products.

Skills

Math skills

Communication

Customer service

Teamwork

Job description

Freddy’s Frozen Custard & Steakburgers in Loveland, OH, is seeking a friendly team member for our ColdLine role. You’ll greet guests, take orders, prepare custard treats and keep the dining area clean while delivering warm hospitality in a fast-paced setting.

Responsibilities include assembling equipment, serving guests efficiently, maintaining cleanliness, and adhering to safety standards. This role offers flexible schedules and opportunities for training and growth.