Guest-Focused Cashier — Flexible Hours, Tips

STC Employee Services, Inc; Boerne (TX); On-site; USD 14,000 - 18,000; Part time

Benefits offered by this job

Closed Sundays

Tip sharing

No late nights

Flexible schedules

Leadership opportunities

Competitive pay

Work-life balance

Job summary

Chicken Salad Chick in Boerne, Texas is hiring friendly Front of House associates for AM and PM shifts. You will greet guests warmly, set up the front-of-house area by 10:00 AM, keep the dining and service areas clean and organized, and report issues to a supervisor.

We offer benefits such as Sunday closure, employee tip sharing, flexible scheduling, leadership opportunities, competitive pay, and a strong work-life balance. Must be at least 16, enjoy serving guests and teamwork.

Qualifications

• Must be at least 16 years of age
• Exceptional service aptitude
• Cheerful and positive attitude
• Strong attention to detail and quality standards
• Follow food and safety procedures

Responsibilities

• Prepare and set up the Front of House to be guest-ready by 10:00 AM
• Greet every guest with genuine warmth and hospitality
• Maintain a safe, clean, and organized work area according to Chicken Salad Chick standards
• Complete assigned tasks efficiently and according to Chicken Salad Chick standards
• Restock work areas and supplies as needed throughout and at the end of the shift
• Report any issues, equipment malfunctions, or guest concerns to a supervisor promptly
• Assist teammates and complete additional duties as assigned by the supervisor or manager
• Provide excellent service with a positive attitude and a smile
• Support a friendly, team-oriented environment

Job description

Chicken Salad Chick in Boerne, Texas is hiring friendly Front of House associates for AM and PM shifts. You will greet guests warmly, set up the front-of-house area by 10:00 AM, keep the dining and service areas clean and organized, and report issues to a supervisor.

We offer benefits such as Sunday closure, employee tip sharing, flexible scheduling, leadership opportunities, competitive pay, and a strong work-life balance. Must be at least 16, enjoy serving guests and teamwork.