Guest-First Server | Menu Expert & Hospitality Pro

Outback Steakhouse; Garland (TX); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is seeking a Server to deliver a best-in-class dining experience. You’ll be knowledgeable about our menu, anticipate guest needs, and provide memorable service in a fast-paced environment.

As part of the Outbacker family, you’ll contribute to genuine hospitality and consistent food standards, while supporting a positive guest impression and efficient cash handling with every table.

Qualifications

• Extensive knowledge of menu and passion for food/beverages.
• Clear and effective communication with team members and guests.
• Ability to process orders, handle payments, and manage cash responsibly.

Responsibilities

• Possess extensive knowledge of our menus and a passion for our food and beverages
• Communicate clearly and effectively with both team members and Guests
• Process orders efficiently, handle payments accurately, and manage cash responsibly
• Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards
• Anticipate Guest needs and make personalized recommendations based on menu knowledge

Skills

Menu knowledge

Cash handling

Guest service

Communication

Tools

POS system

Job description

Outback Steakhouse is seeking a Server to deliver a best-in-class dining experience. You’ll be knowledgeable about our menu, anticipate guest needs, and provide memorable service in a fast-paced environment.

As part of the Outbacker family, you’ll contribute to genuine hospitality and consistent food standards, while supporting a positive guest impression and efficient cash handling with every table.