Guest-First Server | Memorable Dining & Career Growth

Carrabba's Italian Grill, LLC; Baton Rouge (LA); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k plan

Job summary

Carrabba's Italian Grill, LLC in Baton Rouge, LA is seeking a friendly server to deliver a best-in-class dining experience. You will be responsible for knowledge of our menu and beverages, anticipating guests' needs, and providing outstanding service to ensure memorable visits.

Join our team and contribute to our hospitable environment while handling orders, payments, and discreet cash management with a tips-based compensation model. This on-site role emphasizes guest satisfaction and teamwork.

Qualifications

• Strong customer-service mindset with a friendly demeanor.
• Excellent verbal and written communication with team and Guests.
• Ability to handle monetary transactions accurately and responsibly.
• Positive attitude and adaptability in a fast-paced dining environment.
• Ability to make personalized recommendations based on menu knowledge.

Responsibilities

• Possess extensive knowledge of our menus and a passion for our food and beverages.
• Communicate clearly and effectively with both team members and Guests.
• Process orders efficiently, handle payments accurately, and manage cash responsibly.
• Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with our hospitality standards.
• Anticipate Guest needs and make personalized recommendations based on menu knowledge.

Skills

Customer Service

Communication

Cash Handling

Guest-first mentality

Job description

Carrabba's Italian Grill, LLC in Baton Rouge, LA is seeking a friendly server to deliver a best-in-class dining experience. You will be responsible for knowledge of our menu and beverages, anticipating guests' needs, and providing outstanding service to ensure memorable visits.

Join our team and contribute to our hospitable environment while handling orders, payments, and discreet cash management with a tips-based compensation model. This on-site role emphasizes guest satisfaction and teamwork.