Guest-First Server — Fast-Paced, Growth Opportunities

Mesero; Southlake (TX); Presencial; USD 242.000 - 345.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Opportunities for growth

Employee discounts

Positive work environment

Descripción de la vacante

A dining establishment in Southlake is seeking a dedicated Server to provide exceptional service. You will be responsible for selling and serving food and drinks, ensuring a memorable dining experience for guests. The ideal candidate should possess strong communication skills, prior experience in a restaurant, and a commitment to high service standards. This role requires flexibility to work various shifts, including nights and weekends, along with thorough knowledge of food and beverage offerings and POS systems.

Formación

• Prior experience in a full-service restaurant environment is preferred.
• Up to date certifications required by state regulations.
• Ability to suggest and serve food and alcoholic beverages.
• Flexibility to work various shifts, including nights, weekends, and holidays.

Responsabilidades

• Sell and serve food and beverages to guests in a professional manner.
• Maintain knowledge of food and beverage offerings and standards.
• Interact with guests to ensure their needs are met.
• Complete side work and assist in cleaning and resetting tables.

Conocimientos

Strong communication and customer service skills

Ability to work in a fast-paced environment

Knowledge of food and beverage offerings

Experience with POS systems

Descripción del empleo

A dining establishment in Southlake is seeking a dedicated Server to provide exceptional service. You will be responsible for selling and serving food and drinks, ensuring a memorable dining experience for guests. The ideal candidate should possess strong communication skills, prior experience in a restaurant, and a commitment to high service standards. This role requires flexibility to work various shifts, including nights and weekends, along with thorough knowledge of food and beverage offerings and POS systems.