Guest-First Server | Dining, Banquets & Wine Picks

Stonebridge; Wilsonville (OR); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) matching

Paid time off

Job summary

Stonebridge in Wilsonville, Oregon is hiring a Server to deliver friendly, professional service across the dining room, lounge, and banquet spaces. The role focuses on food quality, guest experience, and teamwork in a fast-paced environment.

The position requires reliable attendance, ability to work nights, weekends, and holidays, and physical stamina for long shifts. Prior serving experience is preferred, with training provided to maintain high hospitality standards.

Qualifications

• Prior experience as a server preferred.
• Ability to use arithmetic for totaling costs and making change.
• Strong communication skills to provide information and deliver service to guests.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects, such as trays.

Responsibilities

• Maintains high standards of food and beverage quality and guest service.
• Greets guests promptly and professionally upon arrival.
• Takes drink orders and presents the menu to guests, answering questions and providing suggestions.
• Relays orders to the kitchen and beverage services accurately.
• Observes guests to anticipate additional needs and provides timely service.
• Clears and resets tables after guest departure.
• Completes assigned side work and ensures all work and storage areas are clean.
• Understands and follows MSDS for safety compliance.
• Assists with the setup, cleaning, and refreshing of function rooms when needed.
• Attends department meetings to stay informed of service standards and expectations.

Skills

Customer service

Arithmetic & math

Communication

Stamina

Mobility

Job description

Stonebridge in Wilsonville, Oregon is hiring a Server to deliver friendly, professional service across the dining room, lounge, and banquet spaces. The role focuses on food quality, guest experience, and teamwork in a fast-paced environment.

The position requires reliable attendance, ability to work nights, weekends, and holidays, and physical stamina for long shifts. Prior serving experience is preferred, with training provided to maintain high hospitality standards.