Guest-First Server | Build Connections & Earn Tips

Applebee's

Lewisburg (WV)

Sur place

USD 12 000 - 21 000

Temps partiel

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Résumé du poste

Thrive Restaurant Group, operating Applebee's under the Legacy Apple brand, seeks a Server to deliver food and drinks, greet guests, and ensure a memorable guest experience. The role emphasizes guest interaction, fast service, and teamwork in a family-oriented environment.

Responsibilities include taking orders, coordinating with the kitchen and bar via POS, and maintaining dining room cleanliness and flow while supporting guests’ needs during their visit.

Qualifications

  • Desire to care for others and learn.
  • Positive attitude.
  • Ability to wipe down table surfaces and clean dining areas.
  • Mobility to move items around the restaurant.
  • Reading, writing, basic math, and verbal communication required.
  • Mobility and stamina to carry items during shifts.
  • Transports glass racks and cases up to 25 pounds multiple times per shift.

Responsabilités

  • Deliver food and drinks and provide ongoing service to guests.
  • Greet guests, answer questions and make menu suggestions.
  • Interact with guests to create a friendly, upbeat atmosphere.
  • Relay orders to service bar and kitchen via POS system.
  • Observe and serve guests, addressing needs or requests.
  • Present checks and process payments, giving correct change or charging as required.
  • Assist in clearing and resetting dining room tables.

Connaissances

Customer care
Positive attitude
Mobility
Basic math
Verbal communication

Description du poste

Thrive Restaurant Group, operating Applebee's under the Legacy Apple brand, seeks a Server to deliver food and drinks, greet guests, and ensure a memorable guest experience. The role emphasizes guest interaction, fast service, and teamwork in a family-oriented environment.

Responsibilities include taking orders, coordinating with the kitchen and bar via POS, and maintaining dining room cleanliness and flow while supporting guests’ needs during their visit.

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