Guest-First Restaurant Team Member – Flexible & Growth-Oriented

Shake Shack; San Jose (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance & FS

Life Insurance & Short-Term Disability

401(k) with Company Match

Paid Time Off/Sick Time

EAP

Commuter Benefits

Shake Shack Meal Discounts

Eligibility criteria applies

Job summary

Shake Shack in San Jose is hiring for a position that involves preparing and serving food with warmth and hospitality. You will rotate through all stations, maintain high standards, and ensure safety and cleanliness while delivering great guest experiences.

The role emphasizes teamwork, adaptability, and a flexible schedule, including evenings and weekends. Join Shake Shack to contribute to a positive, inclusive culture and grow with a fast-growing hospitality brand.

Qualifications

• Learn quickly in a fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Lead interactions with warmth and care for guests and team members.
• Prepare and assemble food orders according to Shake Shack standards.
• Master all stations and rotate through them daily.
• Follow food safety and sanitation procedures to ensure guest safety.
• Align with Shake Shack values of integrity, inclusivity and community.

Skills

Fast-paced environment

Flexible schedule

Integrity & accountability

16 years or older

Job description

Shake Shack in San Jose is hiring for a position that involves preparing and serving food with warmth and hospitality. You will rotate through all stations, maintain high standards, and ensure safety and cleanliness while delivering great guest experiences.

The role emphasizes teamwork, adaptability, and a flexible schedule, including evenings and weekends. Join Shake Shack to contribute to a positive, inclusive culture and grow with a fast-growing hospitality brand.