Guest-First Food Service Associate

Aramark; Illinois; On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k)

Parental leave

Disability coverage

Job summary

Aramark is hiring a Food Service Worker I in Nashville, IL. The role involves greeting guests, delivering friendly service, and supporting kitchen operations with hot food preparation and expediting orders to ensure timely service.

The position emphasizes strong customer service and attention to detail, with a flexible schedule including weekends and holidays. Join a team focused on safety, cleanliness, and guest satisfaction while maintaining logs and daily tasks.

Qualifications

• Compliance with all company policies and procedures regarding safety, security, emergencies and energy.
• Report to work on time and in complete uniform.
• Maintain cleaning schedule of equipment and facilities.
• Strong customer service and interpersonal skills.
• Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required.

Responsibilities

• Greet guests as they arrive and depart in a timely manner.
• Always deliver exemplary customer service.
• May be required to prepare and serve hot food.
• May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time.
• Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times.
• Ensure cleanliness of food service work area.
• Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties.
• Keep accurate accounts and spoilage records.
• Must be able to work with diverse populations in an encouraging and positive manner.
• Respectfully handle guest complaints.

Skills

Customer service

Attention to detail

Positive attitude

Communication

Job description

Aramark is hiring a Food Service Worker I in Nashville, IL. The role involves greeting guests, delivering friendly service, and supporting kitchen operations with hot food preparation and expediting orders to ensure timely service.

The position emphasizes strong customer service and attention to detail, with a flexible schedule including weekends and holidays. Join a team focused on safety, cleanliness, and guest satisfaction while maintaining logs and daily tasks.