Guest-First Food Runner — Flexible Hours, Growth

Morton's The Steakhouse; New York (NY); On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

Unparalleled training and development

Employee discounts on dining

Flexible schedules

Multiple benefit plans

Paid time off or paid sick leave (by地点

Opportunities for advancement

Community volunteer opportunities

Positive and respectful work culture

Job summary

Morton’s The Steakhouse is seeking a Food Runner in New York. You’ll be part of a team delivering exceptional guest experiences, with opportunities for growth through structured training and career advancement.

The role emphasizes being friendly, accommodating, and respectful while supporting a fast-paced dining service. Benefits include flexible scheduling, daily tasks, and the chance to contribute to a high-standard dining experience.

Qualifications

• Prior restaurant experience preferred
• Able to work in a fast-paced environment
• Guest-first attitude and friendly demeanor
• Flexible schedules and willingness to learn the operation

Skills

Team Player

Guest First Attitude

Friendly Demeanor

Fast-Paced Environment

Restaurant Experience (Preferred)

Job description

Morton’s The Steakhouse is seeking a Food Runner in New York. You’ll be part of a team delivering exceptional guest experiences, with opportunities for growth through structured training and career advancement.

The role emphasizes being friendly, accommodating, and respectful while supporting a fast-paced dining service. Benefits include flexible scheduling, daily tasks, and the chance to contribute to a high-standard dining experience.