Guest-First Busser | Growth, Flexible Hours & Tips

The Post Oak; St. Louis (MO); On-site; USD 11,000 - 16,000; Part time

Benefits offered by this job

Training and development

Employee discounts

Flexible schedules

Paid time off

Advancement opportunities

Volunteer opportunities

Job summary

Landry’s is seeking a Busser to join our team in St. Louis. You will support dining service, clear tables, reset stations, and help create smooth guest experiences in a fast-paced environment.

We offer training, flexible schedules, employee discounts, paid time off and opportunities for advancement. Prior restaurant experience is preferred, and a guest-first attitude is highly valued by our team.

Qualifications

• Be friendly, accommodating, inclusive and respectful.
• Team player with a guest-first attitude.
• Previous restaurant experience preferred.
• Passion for great food and fun.
• Enjoy fast-paced environments.

Skills

Team Player

Guest-first attitude

Friendly demeanor

Job description

Landry’s is seeking a Busser to join our team in St. Louis. You will support dining service, clear tables, reset stations, and help create smooth guest experiences in a fast-paced environment.

We offer training, flexible schedules, employee discounts, paid time off and opportunities for advancement. Prior restaurant experience is preferred, and a guest-first attitude is highly valued by our team.