Guest‑First Assistant Restaurant & Bar Manager

Shore Lodge; Idaho; On-site; USD 40,000 - 55,000; Full time

Job summary

Shore Lodge in Idaho is seeking an Assistant Restaurant & Bar Manager who is passionate about food and customer satisfaction. This role involves managing restaurant operations, leading staff, and ensuring high levels of service to create memorable guest experiences.

Successful candidates will have experience in fine dining, strong leadership abilities, and the capability to work in a fast-paced environment.

Qualifications

• 1 year of experience in a fine‑dining or high‑volume environment at a high‑end restaurant, resort, or private club preferred.
• Able to lift a minimum of 30 lbs.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Identify and delegate responsibilities to shift leaders and staff.
• Manage the restaurant in the absence of the Restaurant Manager.
• Create a positive guest experience by delivering high service levels.

Skills

Customer service

Team leadership

Problem solving

Tools

POS System

Excel

Word

Job description

Shore Lodge in Idaho is seeking an Assistant Restaurant & Bar Manager who is passionate about food and customer satisfaction. This role involves managing restaurant operations, leading staff, and ensuring high levels of service to create memorable guest experiences.

Successful candidates will have experience in fine dining, strong leadership abilities, and the capability to work in a fast-paced environment.