Guest-Facing Kitchen Team Member — Evenings & Weekends

Burger King

Somerset (KY)

Vor Ort

USD 25.000 - 32.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Burger King in Wisconsin is seeking a Team Member to provide exceptional guest service while collaborating with the management team to uphold standards and procedures. This role reports to the General Manager and Shift Coordinators and involves direct interaction with guests and the operations team.

Responsibilities include greeting guests, taking orders, preparing and packaging food, maintaining cleanliness and safety, stocking inventory, and ensuring reliable attendance.

Qualifikationen

  • Must be at least sixteen (16) years of age.
  • Comfortable working in a fast-paced environment.
  • Interact in a positive and professional manner with guests and coworkers.
  • Willingness to learn all areas of restaurant operations & work multiple stations.
  • Available to work evenings, weekends, and holidays.

Aufgaben

  • Greets guests with a smile while receiving orders and processing payments.
  • Prepares and packages food and drink products.
  • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior.
  • Maintains health and safety standards in work areas.
  • Unloads and stocks inventory items as needed.
  • Prompt and regular attendance on assigned shifts.
  • Follows Burger King uniform and grooming standards and policies.

Kenntnisse

Guest interaction
Fast-paced work
Professional demeanor
Willingness to learn
Evening & weekend availability

Jobbeschreibung

Burger King in Wisconsin is seeking a Team Member to provide exceptional guest service while collaborating with the management team to uphold standards and procedures. This role reports to the General Manager and Shift Coordinators and involves direct interaction with guests and the operations team.

Responsibilities include greeting guests, taking orders, preparing and packaging food, maintaining cleanliness and safety, stocking inventory, and ensuring reliable attendance.

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