Guest Experience & Utility Associate

Paradies Lagardère; Dulles Town Center (VA); On-site; USD 17,000 - 21,000; Full time

Job summary

Paradies Lagardère is seeking a dishwasher/utility to join our fast-paced dining environment. You will help maintain clean dishes, manage stock, and support meal prep by setting up workstations and ensuring supplies are ready for service.

You will work in a high-energy setting, follow safety and sanitation guidelines, and collaborate with team members to deliver First Class service to guests and partners.

Qualifications

• High School diploma or GED is required.
• Experience in a high volume or fast casual dining restaurant environment preferred.
• ServSafe Certification or equivalent is preferred.
• Familiarity with proper sanitation regulations.
• Experience in proper chemical handling.
• Ability to take direction and collaborate in a team environment.
• Ability to work in a high energy and demanding environment.
• Effective communication skills and the ability to work independently as well as with other team members.

Responsibilities

• Maintain cleanliness, sanitation, and organization of assigned work areas.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, glasses, utensils, and equipment during peak hours.
• Load and unload dishwashing machines.
• Wash items in 3 compartment sinks when dishwasher is unavailable.
• Store clean dishes, glasses, and equipment appropriately following Food Safety guidelines.
• Assist with stocking of items and maintain stock areas.
• Be compliant with local, state, and federal laws including food safety regulations.
• Help receive product and properly store inventory immediately.

Skills

Guest service

Positive attitude

Team collaboration

Effective communication

Multi-tasking

Self-motivation

Ability to follow directions

English proficiency

Education

High School diploma or GED

ServSafe Certification

Job description

Paradies Lagardère is seeking a dishwasher/utility to join our fast-paced dining environment. You will help maintain clean dishes, manage stock, and support meal prep by setting up workstations and ensuring supplies are ready for service.

You will work in a high-energy setting, follow safety and sanitation guidelines, and collaborate with team members to deliver First Class service to guests and partners.