Guest Experience Team Member - Food Prep & Service

Shake Shack; Perrysburg (OH); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Weekly Pay

Benefits package

401(k) plan with company match

Paid Time Off/Sick Time

Meal Discounts

EAP

Job summary

Shake Shack in Perrysburg, OH is seeking team members who can deliver warm, genuine hospitality and efficiently prepare and assemble food according to our standards. You will rotate through stations, stay attentive to food safety, and engage with guests while living our values of integrity and community.

Ideal candidates are quick learners in a fast-paced environment, flexible to different restaurant roles, and committed to being present for evenings, weekends, and holidays.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Fast-paced learning

Adaptable roles

Integrity

Flexible schedule

16+ years

Job description

Shake Shack in Perrysburg, OH is seeking team members who can deliver warm, genuine hospitality and efficiently prepare and assemble food according to our standards. You will rotate through stations, stay attentive to food safety, and engage with guests while living our values of integrity and community.

Ideal candidates are quick learners in a fast-paced environment, flexible to different restaurant roles, and committed to being present for evenings, weekends, and holidays.