Guest Experience Team Member - Flexible Scheduling & Growth

Workstream

Faribault (MN)

On-site

USD 20,000 - 21,000

Full time

10 days ago
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Benefits offered by this job

Leadership opportunities
Flexible scheduling
Paid training
Employee discounts

Job summary

Culver's is hiring full-time Team Members in Minnesota. If you love fast-paced environments and delivering a welcoming guest experience, this role offers a pathway to growth within a family-owned brand known for ButterBurgers® and Frozen Custard.

As a Team Member, you will prioritize hospitality, follow food safety practices, and contribute to a positive team atmosphere while learning valuable skills and earning competitive pay with opportunities for leadership and advancement.

Qualifications

  • Prioritizes hospitality above other responsibilities or tasks.
  • Follows food safety practices and creates quality products.
  • Brings a positive attitude and works well in a team.
  • Adheres to the organization’s standards and disciplinary plan.
  • Willing to accept feedback and advocate for own needs.

Responsibilities

  • Prioritizes hospitality above any other responsibilities or tasks given.
  • Follows food safety practices and creates quality products.
  • Brings positive attitude, works well in a team setting, and looks for opportunities to support others.
  • Follows organization’s standards and understands the disciplinary action plan if standards are not met.
  • Ability to work in a fast paced environment and communicate with those around them accordingly.
  • Is willing and able to accept both constructive and positive feedback.
  • Ability to advocate for oneself wants or needs

Skills

Hospitality
Teamwork
Communication
Food safety
Positive attitude

Job description

Culver's is hiring full-time Team Members in Minnesota. If you love fast-paced environments and delivering a welcoming guest experience, this role offers a pathway to growth within a family-owned brand known for ButterBurgers® and Frozen Custard.

As a Team Member, you will prioritize hospitality, follow food safety practices, and contribute to a positive team atmosphere while learning valuable skills and earning competitive pay with opportunities for leadership and advancement.

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