Guest Experience Team Member — Flexible Hours & Weekly Pay

Shake Shack; Dallas (TX); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance & F&

Supplemental Life Insurance and Short‑

401(k) plan with Company Match

Paid Time Off/ Sick Time

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts for etc.

Shake Shack Meal Discounts

Eligibility criteria applies

Job summary

Shake Shack in Dallas, TX is hiring crew members to deliver enlightened hospitality and assemble food to Shake Shack standards. This is an entry‑level role with flexible evenings and weekends, starting at $14.00/hour plus tips.

You will master all stations, maintain food safety, and engage guests with warmth and integrity in a fast‑paced environment that values teamwork and community. Weekly pay and benefits are available.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Learning quickly

Adaptability

Integrity

Flexible schedule

Age 16+

Job description

Shake Shack in Dallas, TX is hiring crew members to deliver enlightened hospitality and assemble food to Shake Shack standards. This is an entry‑level role with flexible evenings and weekends, starting at $14.00/hour plus tips.

You will master all stations, maintain food safety, and engage guests with warmth and integrity in a fast‑paced environment that values teamwork and community. Weekly pay and benefits are available.