Guest Experience Team Member — Fast-Paced Restaurant

Burger King

Racine (WI)

On-site

USD 15,000 - 21,000

Full time

12 hours ago
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Job summary

Burger King in Racine, WI is seeking a friendly Team Member to deliver fast, accurate guest service while supporting daily restaurant operations. You will greet customers, take orders, and ensure orders are prepared to quality standards.

You will work closely with Managers and Crew, rotate through stations, help keep the dining room and restrooms clean, and follow safety and uniform policies. This entry-level role offers flexible shifts, including evenings, weekends, and holidays, with on-site

Qualifications

  • Comfortable working in a fast-paced environment.
  • Ability to interact in a positive and professional manner with guests and coworkers.
  • Willingness to learn all areas of restaurant operations and work multiple stations.
  • Available to work evenings, weekends, and holidays.

Responsibilities

  • Greets guests with a smile while receiving orders and processing payments.
  • Prepares and packages food and drink products.
  • Maintains cleanliness of the restaurant at all times including dining room, restroom, and exterior.
  • Maintains health and safety standards in work areas.
  • Unloads and stocks inventory items as needed.
  • Prompt and regular attendance on assigned shifts.
  • Follows Burger King uniform and grooming standards and policies.

Skills

Customer service
Professional communication
Teamwork
Fast-paced environment
Multi-tasking

Job description

Burger King in Racine, WI is seeking a friendly Team Member to deliver fast, accurate guest service while supporting daily restaurant operations. You will greet customers, take orders, and ensure orders are prepared to quality standards.

You will work closely with Managers and Crew, rotate through stations, help keep the dining room and restrooms clean, and follow safety and uniform policies. This entry-level role offers flexible shifts, including evenings, weekends, and holidays, with on-site

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