Guest-Experience Team Member — Fast-Paced & Growth

Workstream

Shakopee (MN)

On-site

USD 19,000 - 25,000

Full time

10 days ago
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Benefits offered by this job

Employee meal discounts
Growth and development opportunities
Flexible scheduling
Fun and fast-paced team environment

Job summary

Wingstop in Minnesota is seeking energetic Team Members to prepare fresh food, assist guests, and maintain cleanliness across shifts. You will handle orders, cash, and teamwork to deliver the Wingstop experience.

Ideal candidates enjoy fast-paced work, guest interaction, and growth with a strong team. Flexible availability, weekends, and holidays are valued to keep menu momentum high.

Qualifications

  • Restaurant or customer service experience is a plus, but not required.
  • Strong communication and teamwork skills.
  • Ability to multitask and stay organized.
  • Positive attitude and strong work ethic.
  • Reliable and dependable.

Responsibilities

  • Greet guests with a positive attitude and provide excellent customer service
  • Take guest orders accurately in person and over the phone
  • Prepare wings, fries, and other menu items according to Wingstop standards
  • Sauce, season, package, and present food properly
  • Ensure all orders are accurate before serving guests
  • Operate kitchen equipment and follow all food safety procedures
  • Maintain cleanliness throughout the restaurant
  • Handle cash and process credit card transactions accurately
  • Restock supplies and assist with opening and closing duties
  • Work as part of a team to meet speed and quality standards
  • Follow all company policies, safety standards, and uniform guidelines

Skills

Customer service
Teamwork
Communication
Multitasking
Reliability

Job description

Wingstop in Minnesota is seeking energetic Team Members to prepare fresh food, assist guests, and maintain cleanliness across shifts. You will handle orders, cash, and teamwork to deliver the Wingstop experience.

Ideal candidates enjoy fast-paced work, guest interaction, and growth with a strong team. Flexible availability, weekends, and holidays are valued to keep menu momentum high.

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